MAFFOOD GYOZAS — MAFF
maffood gyozas: Hot, crispy and a little bit wild.
A growing line of plant-based gyozas and the signature of MAFFOOD. They came first: as takeaway and at events, before becoming a fixed part of the MAFFOOD CLUB menu.
An unpretentious dish, packed with flavour , the kind people crave and come back for. Strong enough to stand on its own, simple and direct, but just as easily pushed into something more refined, becoming part of a larger plate or menu.
Same same, but different.
Stuff it. Fold it. Steam it. Fry it.
From quick bites to full dishes, from casual to more refined. Dinners, events, openings, takeaways.
Same format, endless variations.
The gyozas are meant to be picked up and reinterpreted. Not as a fixed dish, but as a starting point for something new.
At Hiro, a Japanese izakaya in Antwerp, they’ve become part of the barfood menu: combined with a signature sauce and shaped into a dish that fits the rhythm of the restaurant.
